Gorputz solidoz osatutako laten beroketa prozesuaren analisi numerikoa

Authors

  • Uxue Arrieta Mondragon Unibertsitatea (MU)
  • David Alonso de Mezquia Mondragon Unibertsitatea (MU)
  • Ricardo Blanco Mondragon Unibertsitatea (MU)
  • M. Mounir Mondragon Unibertsitatea (MU)

DOI:

https://doi.org/10.26876/ikergazte.v.03.25

Keywords:

CFD, Food Canning, Sterilization, Heat Process

Abstract

With the aim of reducing waste and emissions taking into account the importance of maintaining food safety and quality, this paper focuses on the thermal treatment of solid body samples of different sizes. The analysis was performed using a mathematical model validated by experimental data obtained in the literature. Subsequently, this model has been used to analyze three cases in which solid mass has remained constant within the can but varying the size of the bodies. Therefore, parameters that influence the process of sterilization by heat treatment of packaged food have been defined and the heating rate has been analyzed.

License

Copyright (c) 2023 IkerGazte. Nazioarteko ikerketa euskaraz

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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Published

2023-05-09

How to Cite

Arrieta, U., de Mezquia, D. A., Blanco, R., & M. Mounir. (2023). Gorputz solidoz osatutako laten beroketa prozesuaren analisi numerikoa. IkerGazte. Nazioarteko Ikerketa Euskaraz, 3, 191–198. https://doi.org/10.26876/ikergazte.v.03.25

Conference Proceedings Volume

Vol. 3 (2023): V. Ikergazte. Nazioarteko ikerketa euskaraz. Kongresuko artikulu bilduma. Ingeniaritza eta Arkitektura

Section

Artikuluak

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