GURRUTXAGA REKONDO, G.; MARAURI CASTILLO , I.; RODÍGUEZ GONZÁLEZ, M. del M. Food-related discussion communities on social media: an analysis of Basque content on X, Instagram, TikTok and YouTube. Uztaro. Giza eta gizarte-zientzien aldizkaria, [S. l.], n. 138, p. 87–102, 2026. DOI: 10.26876/uztaro5549. Disponível em: https://aldizkariak.ueu.eus/index.php/uztaro/article/view/5549. Acesso em: 12 nov. 2026.