Nutrizioaren garrantzia alboko esklerosi amiotrofikoan: arreta nutrizionala

Egileak

  • Larraitz Eizmendi Leunda Donostia ospitala
  • June Alberdi Landa Donostia Ospitala
  • Miren Liceaga Ercilla Donostia Ospitala
  • Maitane Igartua Umerez Donostia Ospitala
  • Mikel Anton Urretavizcaya Donostia Ospitala
  • Miren Josune Barandiaran Garcia de Andoin Donostia Ospitala
  • Aitziber Mutuberria Lizardi Donostia Ospitala

Gako-hitzak:

alboko esklerosi amiotrofikoa, desnutrizioa, elikadura

Laburpena

Alboko esklerosi amiotrofikoa (AEA) garuneko zein bizkarmuineko motoneuronen galera progresiboa sortzen duen gaixotasun neurodegeneratiboa da.

AEA izateak zuzenean eta era negatiboan eragiten dio gaixoaren nutrizio-egoerari. Desnutrizioa oso ohikoa den sintoma da AEA duten gaixoengan eta muskuluen eta immunitatearen ahuldura dakar, eritasuna areagotuz eta biziraupena gutxituz. Desnutrizioa faktore prediktibo independentea dela frogatu da hainbat ikerketatan. Hori dela-eta, oso garrantzitsua da balorazio nutrizional goiztiarra eta aldizkakoa egitea AEA duten gaixoetan, elikadura gaixoaren egoera klinikora egokitzeko une oro.

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Argitaratua

2020-06-24

Leunda, L. E., Landa, J. A., Ercilla, M. L., Umerez, M. I., Urretavizcaya, M. A., Garcia de Andoin, M. J. B., & Lizardi, A. M. (2020). Nutrizioaren garrantzia alboko esklerosi amiotrofikoan: arreta nutrizionala. Osagaiz: Osasun-Zientzien Aldizkaria, 4(1). Berreskuratua -(e)tik https://aldizkariak.ueu.eus/index.php/osagaiz/article/view/301

Zenbakia

Libk. 4 Zk. 1 (2020)

Atala

Farmazialarien Txokoa